Take advantage of the experience and operational expertise of Fortune to optimize the performance of your hotel project. As your partners, we pass on an inheritance – a touch of the legendary hospitality to your new venture.
provides guidelines and detailed specifications for all plant and machinery, facilities planning (kitchen, laundry, back-of-the-house) and on-going repairs and maintenance work
Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales